Four skilled butchers battle to showcase their sharp knives and keen talent in this first-of-its-kind, high-stakes meat competition. First, the butchers must break down a massive side of bison. See more in Season 1, Episode 3, “A Poultry Sum.”
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Throughout history, the skilled craft of the butcher has been essential to human survival. Today, there are thousands of people who continue this noble tradition but only a select few with the right expertise can be considered a “Master Butcher.” Now, for the first time comes an extreme, high-stakes competition where best-in-class butchers battle in a showdown designed to put their knowledge, strategy and technique to the ultimate test. With their sharp knives and even sharper skills, these butchers carve their way through painstaking challenges, use their expert talent to adapt to historical twists, and reveal the fascinating secrets of the butcher’s world.
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